If you have lived in Texas long then you know if you start talking BBQ that opens up passionate discussion because every Texan loves their favorite place. USA Today decided to dare to put a list together of the Best Brisket sandwiches in Texas.
10. COUSIN’S BAR-B-Q — Fort Worth
Since 1983 Cousin’s has been serving up low and slow brisket to Fort Worth.
9. KILLEN’S BARBECUE — Pearland
One of the Best spots in Houston-Sugarland Metro area, everyday expect a line outside waiting for Brisket smoked on mesquite, pecan, and oak wood, the brisket is infused with a flavor that makes customers keeping coming back.
8. KREUZ MARKET — LOCKHART & BRYAN
They BBQ joining also on the list for the Texas Monthly Top 50 BBQ, many called Lockhart, TX the capital of Barbeque of Texas. This place has no plates, no forks, no bbq sauce. No kidding.
7. LULING CITY MARKET – LULING
Located south of Auston, along the San Marcos River. There is no big menu to be found because only four items on the menu: chicken, beef brisket, ribs, and sausage
6. SALT LICK BBQ — Driftwood
This is the famous BBQ featured on numerous TV shows including Food Network and always makes Texas Monthly list every year for best BBQ, try the brisket an experience you will never forget.
5. HAYS COUNTY BARBEQUE RESTAURANT — San Marcos
The brisket smokes for 18 hours on a wood smoking pit and between two pieces of Texas toast. They serve big at this bbq joint
4. HEIM BARBECUE — FORT WORTH
It wasn’t that long ago they only had a food truck but have grown into incredible success, every item is made from scratch. Try the BBQsnob: brisket, jalapeno cheese sausage, and bacon burnt ends.
2. JOSEPH’S RIVERPORT BAR-B-QUE — JEFFERSON
East Texas barbecue has a name and it’s Joseph’s Riverport, brisket is perfectly seasoned bark but succulent and juicy brisket, get your sandwich with their signature swamp fries.
1. COOPER’S OLD TIME PIT BAR-B-QUE — LLANO
Northwest of Austin also ranked number 17 on my Texas Monthly Top 50 BBQ, and also featured on Food Network on several shows spotlighting Cooper’s famous Lone Star brisket. Customer are encouraged not to use bbq sauce and eat the meat the way it was intended to be.
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